Luang Prabang
This could possibly be the most quaint little city in SE Asia. Is dubbed a UNESCO World Heritage site, this place is what I call a quiet Chiang Mai. My time here consisted of Treks in the Mud, Bicycles in the rain about 40 km to remote villages, Kayaking down the Mekong where I said goodbye to one of my cameras (it was the Kayaks fault), and of course a cooking class.
My hotel (Indigo House) was located right upon the main street with the night market in sight. Easily accessible from the airport, and a great café for breakfast or any meal, this hotel is a place people must stay in Luang Prabang.
I frequented a restaurant three nights in a row owned by a Canadian man and it had some of the best smoked meats I have had outside of the United States. The Hive has a perfect mix of different styles of foods with a smoked SW USA flare. Plus the beer is very well priced and has a mix of outside and inside sitting areas. I would love to see this place during high season as it probably flourishes with all the food and drinks your heart desires!!!!
POOOOOOOOORRRRRKKKKKK!!!!
- Smoked Ribs
Memories of Luang Prabang? Pure outdoor activities and villages. I think this is the best way to see surrounding areas. A company that speializes in Eco Tourism that I used is Green Discovery Laos. My guides name for three days was Bounsou. Absolutely brilliant guy-12 k hike in mud to waterfall, 40 km bike, and 14 k kayak.
The cooking class here was completely outdoors and one of the better ones I took. There was a lot of different varieties in the food and we had a blast with a 12 person class!!!


